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Cooking with a Gettysburg Chef – Shirley Marquardt of Dunlap’s Restaurant

By Donna White – Anyone who knows me knows I love to cook, but I flat out do not bake. I love to eat baked goods, but I just haven’t mastered the art of actually baking them. I always walk by the case in Dunlap’s Restaurant in awe of the beautiful mile high meringue atop the selection of pies. I was so excited to get the opportunity to learn just how these tasty desserts are made from Shirley Marquardt, the resident baker at Dunlap’s. Not only are the pies gorgeous, they are absolutely yummy! You just gotta try one!

About the Author
Living in the Gettysburg area for nearly 30 years, Donna White lives in nearby Cashtown, Pa. with her husband, Denny. She revels in shopping and showing love through food. She enjoys cooking Sunday Dinner each week for as little as 4 or as many as 14. Spending time with family and friends is her absolute favorite thing to do.

The post Cooking with a Gettysburg Chef – Shirley Marquardt of Dunlap’s Restaurant appeared first on Destination Gettysburg's Travel blog.

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Tune in to Gettysburg’s Music Scene

Tune in to Gettysburg’s Music Scene

On your next visit to Gettysburg, treat your inner musician to live musical entertainment around our historic town. Whether you like bluegrass, rock, period music, or something in between – you can find it in Gettysburg!

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Rusty’s Red Passion Parfaits

Rusty’s Red Passion Parfaits

One of our favorite signs of spring in Adams County is the sight of fresh produce. Strawberries are one of the first fruits to become available during the Adams County growing season and aside from eating all the fresh strawberries we can, we know that we’ll be making these Rusty’s Red passion parfaits all season … Continue reading Rusty’s Red Passion Parfaits

The post Rusty’s Red Passion Parfaits appeared first on Destination Gettysburg's Travel blog.

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Cooking with a Gettysburg Chef – Johnathon McGrain of the Historic Fairfield Inn

Cooking with a Gettysburg Chef – Johnathon McGrain of the Historic Fairfield Inn

By Donna White – Catching a whiff of the fresh roasted garlic and herbs as I walked into the kitchen at The Historic Fairfield Inn, I just knew this was going to be a yummy day. Chef Johnathon was ready and waiting for us to get started with the ham and bean soup recipe that … Continue reading Cooking with a Gettysburg Chef – Johnathon McGrain of the Historic Fairfield Inn

The post Cooking with a Gettysburg Chef – Johnathon McGrain of the Historic Fairfield Inn appeared first on Destination Gettysburg's Travel blog.

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