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NOV 7

Tastes of the Season: Autumn Food and Wine Pairings

Enjoy tasting delicious cuisine and wine pairings created with a fall harvest farm to table theme. The chef will incorporate local, seasonal produce such as roasted vegetable and nut salad with a pumpkin maple vinaigrette, and pumpkin chicken curry. Wine Specialist, Nikki Biggus, will choose wines to complement the faire.

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