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AUG 24

Farm to Fork Progressive Dinner

Join us for a progressive farm to fork dinner in and around the sunflower field! Guests will enjoy a four course meal using ingredients from our farm, as well as other local farms prepared by Michael Weierbach from Get Smok’d BBQ. The progressive nature of this dinner allows for guests to walk to different locations around the farm for each course. The ticket includes a four course meal made with farm fresh ingredients, choice of one craft beverage from Mason Dixon Distillery or Reid’s Orchard & Winery, live music by Dan McCarthy and one cut your own sunflower bloom.

$65 per person (must be 21 yrs or older to attend the event). Tickets must be purchased in advance.

Additional craft beverages are available to purchase individually from Mason Dixon and Reid’s.

Menu:
First Course:
Smoked jalapeno popper wrapped in bacon, Cantaloupe & prosciutto bites, and Watermelon & feta salad

Second Course:
Cold Corn soup shooter topped with crayfish and Caprese salad skewers with a balsamic reduction

Third Course:
Maple pecan chicken breast, Smoked brisket, Roasted baby carrots, and Roasted corn with poblano aioli

Fourth Course: Assorted seasonal desserts and sweets

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