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APR 21

Easter Brunch

Make 1863 Restaurant a part of your holiday traditions. Serving Easter Brunch from 11am until 2:30pm, our menu is sure to delight everyone.

Click for our downloadable menu.

Displays:
Assorted Danishes, Breakfast Breads, Muffins and Bagels
Fresh Cut Melons, Fruit and Berries
Greek Yogurt Parfait with Granola Chia Tuille
Assorted Deviled Eggs
Pimenton Cured Sablefish with Roasted Peppers, Chickpeas, Lemon Oil and Flatbread
Creamy Spring Pea Salad with Pancetta and Cured Egg Yolk
Salad of Duck Confit with Chickory, Grapes, Amish Bleu and Candied Walnuts

 Chilled Seafood Bar:
Oysters, Peel & Eat Shrimp, Bay Scallop Ceviche, Lemon, Cocktail, Mignonette and Sauce

Hot Entrees:

Poached Egg with Asparagus Cheese Tart & Extra Virgin Olive Oil
Cheese Blintz, Sauce Suzette, Orange Marmalade
Lobster Crab Mac & Cheese
Pan Seared Halibut with Braised Artichokes
Thai Red Curried Cornish Game Hens and Basmati Rice
Citrus Glazed Baby Carrots & Potato Dauphinoise

Action Station:
Eggs Made to Order
Spinach, Tomato, Mushroom, Goat Cheese, Onions, Cheddar, Crabmeat, Ham, Country Sausage and Bacon

 Action Station:
Brown Sugar Glazed Ham Steamship
Espresso Brava Sea Salt Crusted Tri-Tip Steak
Onion-Horseradish Marmalade and Roasted Fresno Chili Sauce
Garlic and Rosemary Leg of Lamb with Mint Chimichurri

 Assorted Holiday Desserts

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