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MAY 24

Taste of South Africa: Food and Wine Pairings

South Africa is the land of diversity and a melting pot of intrigue and excitement. Its cuisine is a unique fusion of external cultural influences including Dutch, French, Indian and Malaysian. Experience an incredible five course meal paired with five flights of wine chosen to complement and enhance your tasting experience. Learn about the techniques and history behind the food. Instructors: Subarna Sijapati, Nikki Biggus

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