Yes we have a famous battlefield to tour by car, bicycle, horseback, and even on foot but we boast a wealth of activities beyond those historic acres.
From historic taverns to ethnic cuisine, farm-to-table dining to unique edibles, the tastes of Gettysburg are sure to please every palate.
With adventures to suit every budget, Gettysburg and Adams County businesses offer plenty of packages to help visitors create their dream vacations.
Join us for our Monday cooking class series with Chef Anna! Learn your way around the kitchen with Anna's professional guidance.
April 8: Alternative Pizza Crust - Learn to make delicious and good for you pizza crust recipes out of quinoa and cauliflower. Top your crusts with your favorite toppings to create tasty pizzas. Enjoy what you’ve made. Recipes and step by step instructor demos make this an enjoyable and social class. Recipes included. This class is $40, $45 non-member.
April 22: Culinary Knife Skills - Chef Anna will guide you through some of the basic knife skills and practice the fundamental cuts- mince, dice, julienne and more while you make lunch to eat together. Recipes included. Class size limited to 6. This class is $45, $50 non-member.
April 29: Cake Decorating 101 - Chef Anna will introduce the tools and method to create the perfect buttercream icing. You will be shown the right way to decorate a cake step by step while building your skills as your create a cake design that suits your style and occasion. This class is $45, $50 non-member.
May 6: Let's Make Dim Sum - Dim Sum translates to “hearts delight”. It is a style of Chinese cuisine prepared and steamed as small bites portions. Learn to make these delights and enjoy a delicious lunch with traditional tea. Recipes included. This class is $40, $45 non-member.
May 13: Let's Make Fresh Pasta - Fresh pasta dough is easy to make and its texture is versatile enough to form into many shapes. Learn from a pro how to shape and make pasta to go into recipes and as stand-alone dishes. Enjoy with a glass of wine. This class is $40, $45 non-member.
May 20: Pie Class 101 - Learn how to make a perfect buttery, flaky pie crust from scratch and create some incredible fillings to go with. You will watch Chef Anna demo cranberry orange custard, spinach chicken, feta hand pie and a razzle berry pie. Wow! This class is $42, $46 non-member.