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OCT 20

Sourdough 101

Come to Oyler's Organic Farms to learn from the bakers, Joe and Shana Amsterdam, of a local bakery and flour mill. Participants in this class will go home with their own sourdough starter and dough in a reusable basket to bake at home.  Topics to be covered will include the anatomy of wheat, the milling process, flours (and which to use for bread), mixing and shaping techniques (like boule, loaf, and batard). Additionally, the topics of starting a sour dough starter and making a preferment will be covered.

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