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MAR 1

Local Flavor: Thank a Farmer Dinner Series

There's a story in every bite! Enjoy a farm to table meal with Trickling Springs Creamery and connect with our featured guest speaker, a young farmer from the Young Farmers and Ranchers of the Pennsylvania Farm Bureau. Dairy farmers have an amazing story to tell and it is important for them to connect with our community and help us get a better understanding of the passion, challenges and rewards they experience.

Enjoy a sumptuous five-course dinner prepared by our house chef featuring many of our fine artisan products. We will be serving beautifully crafted non-alcoholic "mocktails" to perfectly compliment the menu.

Aperitif

Gougeres (Cheese Puffs)
Soup: Winter Leek and Potato
Salad: Iceberg Wedge Salad with Pecans, Red Grapes and Buttermilk Ranch Dressing
Bread: Assorted Rustic Breads With Flavored Grass Fed Butters

Main Course

Milk Braised Pork Loin Served With Kale and White Bean Panzanella

Dessert

Affogato: A Scoop of Our Signature Premium Vanilla Ice Cream Topped With a Shot of Hot Espresso

Beverages

Paloma Fizz: A Refreshingly Unique Non-Alcoholic Drink with a Hint of Savory Rosemary
Rose Lemon Spritzer: A Light, Refreshing Non-Alcoholic Drink With Lemon And Bubbles
Blueberry Maple Mocktail: Blueberry Juice , Mint , Tart Lime With Maple Syrup
Sparkling Water
Locally Roasted Single Source Coffee 

A portion of the proceeds for the evening will go to benefit Coyle Free Library as well as The Young Farmers and Ranchers of Franklin County, PA.

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