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FEB 25

Wines for the Season: Old World/New World

Spend an evening tasting delicious food and wine pairings created with an old world/new world theme. Compare a selection of European wines to California wines chosen by Wine Specialist, Nikki Biggus with tantalizing foods created to complement the wine by Chef Anna Robison. Experience the lush bouquets of roses, the boldness of a French Burgundy, a Spanish Sparkler, A California Chardonnay and more.  Instructors: Anna Robison, Nikki Biggus

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