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MAR 2

Cooking Class: Bread

Join us for a special Easter twist on our bread class as we cover some traditional Easter bread recipes from around the world. You will make yeast breads as well as no-rise breads in this class and learn how to turn yeast from foe to friend. And if you find a favorite new bread, you will have plenty of time to amend your Easter meal.

Register today – call 717-677-8412 or register online. Space is limited! This class is for ages 15 and up.

Cost: $30 per person / Registration is required. Payment due at registration.

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