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AUG 26

Third Annual Summer Garden Tea

Join us for our Annual Tea and a tour of our beautiful gardens. Please join us at The Battlefield Bed and Breakfast for a scrumptious Victorian Tea served in the Solarium Room that overlooks the beautiful grounds and gardens. Our Tea is a five-course tea paired with three different hand-picked loose leaf teas especially chosen for this menu. Our guests will begin their Garden Tea with a special tour of the beautiful gardens by The Battlefield B&B owner, Florence March.

Tea Menu

First Tea:
Strawberry Cream Tea with a Strawberry White Chocolate Scone with lemon curd, clotted cream and strawberry jam.
Second Tea:
English Garden Tea with Chilled Sweet Corn Soup with garnishments, Watermelon Salad with Tomatoes, Red Onions, Goat Cheese, Fresh Basil with Balsamic Vinaigrette drizzle and the following tea sandwiches: Traditional Cucumber, British Sausage Meat Pie and Duchess of York.
Third Tea:
Salted Chocolate Caramel Tea with a Shortbread Cookie dipped in chocolate, Lemon Bar, and Fruit Pizza Cup.

This is a limited reservation tea, we are only accepting 25 total reservations. Call or email today to reserve!

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