From Adams County Winery’s blog
1 pint fresh strawberries, trimmed and halved
1 cup Sugar
1 cup Rusty’s Red wine
1 pint heavy cream
1 cup dark chocolate chips
Splash of vanilla extract
Combine strawberries with sugar and wine until thoroughly mixed. Place on stove in small saucepan and cook at low temperature for 15-20 minutes, or until wine and juice has thickened into a glaze-like consistency. Chill strawberry mixture in fridge. Meanwhile, heat heavy cream up until steaming (note: do not boil cream). Once hot, whisk in chocolate chips and vanilla extract. Stir until chocolate has melted completely. Place cream into fridge. Chill both mixtures for 8-12 hours.
Whip the chocolate cream mixture to stiff peaks, until fluffy. In a wine glass, or other small glass, layer spoonfuls of mousse and strawberry until the glass is full. Cheers someone you love and enjoy!