Yes we have a famous battlefield to tour by car, bicycle, horseback, and even on foot but we boast a wealth of activities beyond those historic acres.
From historic taverns to ethnic cuisine, farm-to-table dining to unique edibles, the tastes of Gettysburg are sure to please every palate.
With adventures to suit every budget, Gettysburg and Adams County businesses offer plenty of packages to help visitors create their dream vacations.
Join us for a four-course Wine Dinner with Adams County Winery in the Meade and Lee Dining Rooms. Sit down to enjoy some of our chef’s specialties and sample some of Adams County’s best local wines! A representative from Adams County Winery will be present to describe the wine to you, offer samples and answer any questions that you may have. You won’t want to miss this dinner!
January 20th Meal:
1st Course - New England Clam Chowder- Tears of Gettysburg – A sweet white wine which features a smooth union of Vidal, Seyval and Niagara.
2nd Course - Bacon and Bleu Salad- Rebel Red – A sweet Concord and Niagara blend with a taste that resembles a freshly picked grape.
3rd Course - Farnsworth Pasta - Turning Point – A smooth, dry red blend of Cabernet Sauvignon and Chambourcin aged with American oak.
4th Course - Chocolate Chip Bread Pudding- Entwine’d Hot Chocolate – Red wine and chocolate mixed with hot chocolate and a hint of vanilla.
February 24th Meal:
1st Course - Cream of Chicken Artichoke Soup- Riesling – A semi-dry white wine with subtle tones of honeysuckle, apricot and orange blossoms.
2nd Course - Pork Bruschetta - Rusty’s Red – A semi-sweet red blend of Concord and Steuben.
3rd Course - Crab and Roasted Red Pepper Stuffed Orange Roughy- Chardonnay – A beautifully crafted and lightly oaked wine with a hint of lemon and a mild buttery finish.
4th course- Pomegranate Parfait Cheesecake- Three Ships to the Wind – A unique semi-sweet red blend with the diverse flavors of Cabernet, Chambourcin and notes of peach.
Must be 21 years of age. Price doesn’t include gratuity.