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FEB 18

General Grant Dinner

Come enjoy an evening with General Grant.  A three course meal will be prepared by Chef Johnathon. General Grant will perform during dessert. Beer, wine from Adams County Winery, and cocktails will be available.

FULL MENU:

  • Appetizer: Cucumber Ribbon Salad- Ribbons of fresh Cucumber with Red Onions, Yellow Peppers and Shaved Carrots dressed with a Sherry Vinaigrette and Finished with Crème Fraiche.
  • Entrée: Flank Steak- Marinated Flank Steak, Grilled to your liking, topped with a Cincinnati Chili Compound Butter and served with Roasted Heirloom Potatoes, Button Mushrooms and Carrots.
  • Dessert: Dessert Duet-  Lemon Rice Pudding ( Rumored to be Grant's Favorite Dessert); Spiced Bourbon Chocolate Cake

Guests are invited to take a free tour of the Inn.  Brochures are available with a brief history of each room.

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